BEER MEISTER

For "Father's Day, 2006" my son's gave me a beer making kit. My first recipe was one making Pilsner. I prefer a "lighter" colored beer so that was what they gave me.

Everything seemed to be going well, but when I had mixed up the first batch I realized that I had forgotten to add the sugar. By doing this, I figured that I had probably made some Non Alcoholic Beer. What I did then, was to add the sugar about one week into the fermenting process of the beer. So, it began fermenting process all over again. I had to wait another week before I was able to start bottling my beer.

I have posted some pictures here so that you can see the progress of my beer:

	Here it shows my Carboy while the beer is fermenting.
	This shows the Carboy with just the sediment remaining.
	After the beer is done fermenting it is siphoned into the pail to begin the bottling.
	When bottling the beer you need to be sure that the bottles are sterilized. I use a solution that was mixed with boiling water to sterilize the bottles.
	See how nice it looks when the bottles are all filled and the case is also full.